Chocolate scones

I like scones, with or without chocolate – they are easy to make, and you don’t need a lot of ingredients. They are one of those things you can whip up in jiffy for an afternoon treat.

Scones with chocolate

Course Bread
Keyword bread, chocolate
Prep time 5 minutes
Cooking time 10 minutes
Total time 15 minutes
Servings 6 scones


  • 190 gram flour
  • 1 tsp salt
  • 2 tsp sugar
  • 4 tsp baking powder
  • 2 tbsp butter
  • 150 ml milk
  • 150 gram chocolate - chopped optional


  1. Mix the dry ingredients and the chocolate

  2. Add butter and milk, and knead the dough. Be careful not to over knead, as it will make the scones dry

  3. Shape the dough into a disc, and cut into 6 triangles

  4. Place on a baking tray and bake at 220 ℃ for about 10 min

  5. Leave to cool.

  6. Enjoy as they are, or cut in half and enjoy with butter and jam.

This recipe was originally posted on mu danish blog


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