Spicy French toast

In Denmark, French toast is called “Arme ridder”, which translate into poor knights – why I don’t really know. But I know, that I like to have French toast for breakfast, or a afternoon snack. Especially if it’s spiced up a bit.  It’s always such a treat.

Spicy French toast

Course Breakfast
Keyword Cardamom, Cinnamon, Ginger
Prep time 5 minutes
Cooking time 15 minutes
Total time 20 minutes


  • 1 loaf of bread
  • 1 cup milk 250 ml
  • 1/2 tsp ginger ground
  • 1/2 tsp cardamom ground
  • 2 tsp cinnamon ground
  • 1 tbsp sugar
  • 2 tbsp butter


  1. Slice the bread into 2 cm slices 

  2. Combined milk and eggs

  3. Mix in the spices and sugar and whisk together

  4. Melt the butter in a pan on a medium heat

  5. Dunk the bread pieces in the milk mixture, make sure to turn it around

  6. Place the bread in the melted butter

  7. Turn the bread around now and again and cook until brown and crips. Keep an eye on it, so it doesn't turn black

  8. Pour over your favourite sirup and fruit or your topping of choice

Check out my youtube video, where I show how to make this jummy French toast



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