Chocolate and pecan cookies

I have a thing for chocolate chips cookies – to eat and to make, because it’s just so easy, and takes no time. Within half a hour you can have freshly homemade cookies – what not to like. As a bit of a twist, I have added pecan nuts to this recipe – I like nuts in my cookies – my children don’t. They just want them plain with chocolate, preferable milk chocolate.

Chocolate and pecan cookies

Course Cookies
Keyword chocolate, Pecan
Prep time 10 minutes
Cooking time 15 minutes
Total time 25 minutes
Servings 16


  • 215 gram flour
  • 1 tsp baking powder
  • 115 gram butter soft
  • 125 gram light muscovado sugar
  • 50 gramm sugar
  • 1/2 tsp vanilla extract
  • 150 gram chocolate - chopped Half Valrhona Dulcey 32% and half Blanc Ivoire 35 %
  • 100 gram pecan nuts


  1. Combined all the ingredients either with a spoon or a freestanding mixer. I normally use my mixer as it takes no time and it's so easy

  2. Spoon out the batter and place on a baking sheet. I use an ice cream scoop to make sure that they are the same size. Remember to space them apart, as the batter will melt and spread out.

  3. Bake for 10-15 minutes af 180 ℃ until the start to get light brown on the edges. The should still be a bit soft in the middel. 

  4. Place on a cooling rack to cool

  5. Enjoy with a cold glass of milk or a nice cup of coffee

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