Moist bananabread with triple chocolate

This triple chocolate banana bread is just sooooo good, if you are in to chocolate like me and you like bananas – apparently not everyone does. Give it a try.

Bananbread with triple chocolate

Course Cake
Keyword banan, chocolate
Prep time 20 minutes
Cooking time 50 minutes
Total time 1 hour 10 minutes
Servings 8


  • 4 eggs
  • 250 gram sugar 1 cup
  • 1 tsp vanilla sugar
  • 125 gram flour 1 cup
  • 25 gram cacao powder
  • 1 tsp baking powder
  • 1 tsp salt
  • 150 gram butter - melted 1 1/4 stick
  • 3 banans - mashed
  • 150 gram white chocolate - cropped 1 cup


  • 100 gram chocolate
  • 25 gram butter


  1. Whisk eggs, sugar and vanilla powder together until fluffy

  2. Combine flour, cacao powder, baking powder and salt. Sift the mixture into the eggs and fold together making sure not to beat the air out of the eggs

  3. Fold in the melted butter and the mashed banans and stir in the cropped chocolate. 

  4. Pour the batter into a buttede bread pan

  5. Bake for 40-50 minutes at 180 ℃

  6. Leave the cake to cool

  7. Melt the chocolate and butter and spread over the cooled cake. 

Leave a Reply

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.