Cookies with white chocolate and macadamia nuts

I have a thing for cookies, which will be come clear as times go by. I just loved them and they often are so easy to make. The perfect cookies for me, are the ones that are crips on the outside and chewy on the inside.

This version with white chocolate and macadamia nuts are very decadent, as macadamia nuts tends to by very costly.

White chocolate and macadamia nuts cookies

Course Cookies
Keyword macadamia nuts, white chocolate
Prep time 10 minutes
Cooking time 15 minutes
Total time 25 minutes


  • 215 gram flour
  • 1 tsp baking powder
  • 115 gram butter - soft
  • 125 gram muscovado sugar - light
  • 50 gram sugar
  • 1 egg
  • 1/2 tsp vanilla extract
  • 100 gram white chocolate chips or chopped chocolate
  • 65 gram macadamia nuts the larger nuts should be halved


  1. Mix flour, baking powder, butter, sugar, vanilla and egg either by hand or in a free standing mixer until the dough come together

  2. Add the chocolate and nuts

  3. Place the dough in small limps on a baking sheet with parchment paper using either 2 spoons or an ice cream scoop

  4. Bake at 190 ℃ for 10-12 minutes until the start becoming golden around the edge

  5. Leave to cool for a minute or two on the baking sheet before transferring to a cooling rack

  6. Keep in a air tight container 

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